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Listed in: Main Courses / Pork
750 g Schweinefleisch würfeln, in
50 g Butterschmalz anbraten
750 g Kürbis
750 g Kartoffeln
300 g Tomaten in Würfel schneiden
300 g Porree in Ringe schneiden
Alles zum Fleisch geben und andünsten, mit
1 l Fleischbrühe auffüllen
Kräutersalz, Pfeffer, 1 Eßl Edelsüßpaprika, 1 Teel Kümmel, Zucker
1 Strauß Petersilie
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