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Listed in: Main Courses / Pork
500 g Sauerkraut 10 Min in etwas Wasser kochen
750 g Weißkohl grob schneiden
je 150 g Krakauer, frischen und geräucherten Schweinebauch
würfeln, den Speck kurz anbraten
1 Hand voll getr. Steinpilze in Wasser einweichen,
zum Weißkohl geben und 10 Min kochen, mit Sauerkraut mischen
2 EL Tomatenmark, Pfeffer, evt getr. Pflaumen
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