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Listed in: Main Courses / Vegetarian
40 g Steinpilze mit
200 ml Gemüsebrühe übergießen
2 gelbe Paprika in Stücke schneiden
800 g Tomaten grob würfeln
2 Zucchini grob raspeln
2 EL Olivenöl erhitzen
2 Schalotten hacken, dünsten
200 g Vollkornreis 5 Min mitdünsten
Brühe mit Pilzen und Paprika zugeben, köcheln
weitere 800 ml Brühe zugeben
Tomaten und Zucchini zum Schluss 5 Min mit köcheln
Salz, Pfeffer, Petersilie
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Paprikaschoten mit Käsefüllung Gemüsetopf Chicorée mit Dip Quinotto Edamer Schnitzelchen
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