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Listed in: Bread
500g Pflaumen
200g weiche Butter
200g Puderzucker
5 Eigelb
2TL V.Zucker
3EL Rum
5 Eiweiß
1Pr. Salz
200g Mehl
2EL Zucker
1/2 TL Zimt
Butter mit Puderzucker schaumig schlagen
Eigelb nach u. nach zufügen
V.Zucker mit Rum unterrühren
Eiweiß m. Salz steif schlagen u. abwechs.m. Mehl vorsichtig unter Eimasse legen
auf Backblech verteilen m. Pflaumen belegen
im vorgeheizten Backofen bei 200C ca 25Min backen
2EL Zucker mit 1/2TL Zimt mischen u. über Kuchen streuen - auf Blech erkalten lassen
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